Food Value Chain refers to the complete network of stakeholders involved in bringing food from the farm to the consumer's table. This includes producers, processors, distributors, retailers, and consumers.
It integrates advanced technologies and innovations to optimise each step of the process, ensuring maximum efficiency while minimising resource use.
The food value chain is designed with a focus on sustainability, taking into account environmental impact and climate change. By incorporating eco-friendly practices and innovative technologies, it aims to reduce waste, conserve resources, and minimise carbon footprints at each stage - from production to consumption. This ensures that the entire process is not only efficient but also resilient to the challenges posed by climate change.