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Future Food-Tech Announces Two Innovation Challenges in Partnership with Danone North America and Givaudan

Future Food-Tech Announces Two Innovation Challenges in Partnership with Danone North America and Givaudan

January 12th 2022 Food-Tech Start-Ups are Invited to Submit Solutions that Improve the Texture and Functionality of Plant-Based Cheese OR Natural Ingredients for Use in Foods that Support Immunity, Energy and Sleep. Read more

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