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Article as featured in NZ Entrepreneur Magazine here. While there are many supplements on the market, Viktual+ is among the first to use New Zealand and Pacific native ingredients for better health. Husband and wife team Rochelle and Tana Umaga founded Viktual...
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Article as featured in NZ Entrepreneur Magazine here. Like so many great ideas, MenuAid was born out of the need to solve a personal problem. Toby Skilton and Elise Hilliam – the founders and CEOs of MenuAid, as well as life partners – both love to cook, b...
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Kaitech by SeaSpire

September 6, 2022
80% of live fish stocks have been exhausted, but our global appetite for seafood is increasing. If fishing continues at the current rate, we face the chance of an ocean devoid of fish and the end of entire ecosystems. Enter, KaiTech by SeaSpire, a deep tech company, concerne...
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When you lift the lid on the nine companies selected for the latest Sprout cohort, you get an overwhelming sense of a shared purpose. All these companies are striving to achieve the same thing - the improved health of our people, flora & fauna. The diverse range of companies...
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The answer is probably yes.In recent years, 'free' money has been abundant in the market due to unique microeconomic conditions. But the tides are turning with markets becoming unstable, inflation rising, and central banks attempting to stamp out this inflation. Meanwhile, c...
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MenuAid, a cloud-based food technology platform that is solving the “What's for dinner?” dilemma has received a $1M investment from Sprout, New Zealand’s specialist AgriTech and FoodTech seed-stage investor.  MenuAid provides highly personalised recipes and smart ...
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The 2022 Cohort VIII has landed, and eleven companies have been selected to participate in the eighth Sprout Accelerator....
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In partnership with Future Food-Tech

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Meet the Founders - Momojo

October 12, 2021
Originally hailing from the mountainous regions that divide Asia and Europe, the history of kefir dates back many centuries, having been traditionally used by both the Tibetan and Caucasian cultures. The word kefir comes from a Turkish word ‘keyif,’ which translates...
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Meet the Founder - Borage & Bee

September 21, 2021
“It’s incredible to see this drink, which has been around for so many years, be made relevant and cool again. Updated to suit the 21st-century consumer”.  Meet Chanelle O’Sullivan, founder of boutique meadery Borage and Bee, whose collection of session meads tel...
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