The 2022 Cohort VIII has landed, and ten companies have been selected to participate in the eighth Sprout Accelerator....
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In partnership with Future Food-Tech

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Meet the Founders - Momojo

October 12, 2021
Originally hailing from the mountainous regions that divide Asia and Europe, the history of kefir dates back many centuries, having been traditionally used by both the Tibetan and Caucasian cultures. The word kefir comes from a Turkish word ‘keyif,’ which translates...
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Meet the Founder - Borage & Bee

September 21, 2021
“It’s incredible to see this drink, which has been around for so many years, be made relevant and cool again. Updated to suit the 21st-century consumer”.  Meet Chanelle O’Sullivan, founder of boutique meadery Borage and Bee, whose collection of session meads tel...
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“Kiwis are becoming more conscious about the way they eat and how their lifestyle impacts the environment around them; especially with growing awareness on climate change, sustainability, and the effects of biodiversity - not only on our health but also on animals and the ...
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Meet the Founders: Vince

April 27, 2021
Meet Debbie and Nigel Stowe, co-founders of Olive and Ash and their consumer product, Vince - one of the companies in our 2021 Cohort A.  Serial entrepreneurs, the team met at University where Nigel was earning his degree in business management, and Deb was about t...
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Tina Chou, Margie Hunt, and Naz Babapour are the three women Co-Founders behind Soochi Drinks, the functional beverage company from Cohort A. We recently sat down with Tina and Margie to get to know the founders a little more....
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