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Introducing the Sprout Accelerator Autumn24 Cohort. Sprout is proud to announce an exciting group of founders, who are collectively forging new paths to revolutionise the agri and food value chains.Themes such as novel food technologies, sector-disrupting autonomous solution...
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Not all carbon credits are equal. In fact, some are likely to be phantom credits and don’t represent genuine emissions reductions. It’s a huge problem as businesses around the world are attempting to get to carbon zero and might well find themselves in a sticky situation...
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In 2022, the export value of wine traded by New Zealand within the international market stood at around 1.9 billion New Zealand dollars. Like all industries, there are areas where efficiencies can be made, particularly for the winemakers. This is where new Kiwi start-up eNZy...
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Methane belched out by ruminant animals is responsible for 71% of our total agricultural emissions. While there are a number of potential actions to reduce methane emissions, simple and effective solutions are still in high demand.Meet the founder of Ruminexus, Dr Ghader Bas...
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Many young trees in the horticultural industry fail to survive and thrive causing huge losses in orchards and vineyards. A new business is seeking to solve that problem with their precision irrigation and nutrition device that brings trees up to commercial standard at least ...
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It is estimated that by 2030, humanity will be consuming 800 million tonnes of protein each year, that figure is set to double by 2050 where current population estimates we’ll be feeding a population of 10 billion. That’s a lot of protein. Coupled with a capped capacity ...
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What do dark ships and methane have in common? The answer, they can both be found using Espy Earth technology. Derived from the nautical term ‘Espy’ meaning to see something from a long way away, and a clever play on electronic spying, Espy Earth is a satellite...
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New Zealand sends approximately 12.5 million tonnes to landfills each year. We have some of the highest waste figures in the OECD. 10% of that waste is organic household waste and an increasing percentage is from horticultural food loss and waste, which globally is a $600 mi...
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With an increasing number of the population opting to reside in cities around the globe, urban farming has become increasingly popular as people seek to provide their own form of food security. But growing plants outside of their normal environments can be challenging for ma...
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Losses from mastitis, especially subclinical, cost farmers around the country thousands of dollars in lost production and vet bills each year. It’s one of the most common issues on dairy farms across the globe and is something that Kiwi start-up, Herdsman SCC, is tackling ...
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